Tuesday, December 15, 2009
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You'll Never Look At Dinner the Same
America's Food Industry
You'll Never Look At Dinner the Same
About the Blog
Food manufacturing has become increasingly efficient with manufacturers applying supply chain methods to produce ever increasing surplus. Larger amounts of produce or meat per acre of land are produced at a lower cost than ever before due to better farming equipment, fertilizer, antibiotics, breeding and genetic engineering. Increased efficiency has resulted in overproduction and driven prices down. So what does this mean for consumers and why is it a problem?
Sources:
http://www.foodincmovie.com/about-the-issues.php
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